Alpine Farmhouse Cooking Class @ The John C Campbell Folk School
John C Campbell Folk SchoolAnnie & Barbara will share hand-gathered "peasant" recipes from French and Italian Alpine farmers, grandmothers, and chefs. Make hearty rustic soups from Valle d'Aosta, Italy; fresh tomino and robiola cheeses paired with homemade jams; woodfired flat breads; local meats braised in high-altitude wines; rustic cookies and cakes; ember-baked polenta; artisan gelatos; and tasty digestifs. Regional […]