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Alpine Farmhouse Cooking Class @ The John C Campbell Folk School
September 16, 2018 @ 6:00 pm - September 22, 2018 @ 9:00 am
Annie & Barbara will share hand-gathered “peasant” recipes from French and Italian Alpine farmers, grandmothers, and chefs. Make hearty rustic soups from Valle d’Aosta, Italy; fresh tomino and robiola cheeses paired with homemade jams; woodfired flat breads; local meats braised in high-altitude wines; rustic cookies and cakes; ember-baked polenta; artisan gelatos; and tasty digestifs. Regional Alpine wines included. Minimum age 21; all levels welcome.
CLASS IS FULL