“No one believed the pies made with that dough were gluten free. I was amazed and impressed. Seriously. Try it.” – Evan Kleiman of the “Good Food” podcast about Annie’s pie
I love cooking; it is history, it is art, it brings communities together, and is obviously delicious. Having cookbook author Barbara Swell as a mother was a fantastic culinary education (we teach most of our classes together now, too!), and I also learned by running a cafe & bakery in Ireland, working with chefs on small farms in Italy, as well as apprenticing with a cheese maker on a mountaintop goat farm in Italy. Most of my classes are focused on Northern Italian cooking, cheese making and cooking over fire. They are all gluten-free and can be made to accommodate other dietary restrictions as well. At Log Cabin Cooking, we mostly teach classes to groups of 4-10 people upon request. Please get in touch if you would like to arrange a class for your group!
I regularly teach week-long cooking classes at the John C. Campbell Folk School in Brasstown, NC, as well as at Log Cabin Cooking in Asheville, NC.
AVAILABLE ONLINE CLASSES – These are recordings of livestreamed classes Annie taught on Crowdcast. Printable recipes and video that you can watch as many times as you want are included.
Fabulous Flaky Pie Crust Made Easy