Alpine Farmhouse Cooking Class @ The John C Campbell Folk School

John C Campbell Folk School

Annie & Barbara¬† will share hand-gathered "peasant" recipes from French and Italian Alpine farmers, grandmothers, and chefs. Make hearty rustic soups from Valle d'Aosta, Italy; fresh tomino and robiola cheeses paired with homemade jams; woodfired flat breads; local meats braised in high-altitude wines; rustic cookies and cakes; ember-baked polenta; artisan gelatos; and tasty digestifs. Regional […]

Holiday Pumpkin Pie Secrets- livestreamed class

Bewildered by all the choices of heirloom pumpkins for your pies? We'll chat about characteristics of a variety of pumpkins, winter squash and sweet potatoes then learn how to roast and ready them for your holiday pies. Decorative crust elements, baking secrets, flavor variations and recipes (including Barb's pie crust recipe) included.