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X-WR-CALDESC:Events for Annie Erbsen
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DTSTART;TZID=UTC:20211107T210000
DTEND;TZID=UTC:20211107T220000
DTSTAMP:20260525T140615
CREATED:20211025T152412Z
LAST-MODIFIED:20211025T152515Z
UID:1120-1636318800-1636322400@annieerbsen.com
SUMMARY:Holiday Pumpkin Pie Secrets- livestreamed class
DESCRIPTION:Bewildered by all the choices of heirloom pumpkins for your pies? We’ll chat about characteristics of a variety of pumpkins\, winter squash and sweet potatoes then learn how to roast and ready them for your holiday pies. Decorative crust elements\, baking secrets\, flavor variations and recipes (including Barb’s pie crust recipe) included. 4 pm ET. \nAbout the teachers: The class will be taught by mother-daughter team Barbara Swell and Annie Erbsen. Barbara is the author of the best-selling cookbook The Lost Art of Pie Making Made Easy\, which has sold about 500\,000 copies. She’s been teaching pie-making classes at the John C. Campbell Folk School and at Log Cabin Cooking for 20 years. Annie works as a cookbook editor\, teaches cooking classes at the John C. Campbell Folk School\, and worked as a pastry chef in Ireland. \nHOW THE CLASS WORKS: You’ll be able to see and hear us\, but we won’t be able to see or hear you (so stay in those comfy sweatpants if you wish). The class will last about an hour\, and we encourage you to ask questions and share comments in the chat section. You’ll also be able to download class materials\, and you can replay the video as much as you want afterwards (it’ll be up for at least a month). \nRegister and hold your spot today! We highly recommend that you log in and get set up 10 minutes before the class starts\, so you don’t miss out on any of the class time. We’ll be there to say hello and welcome everyone! \nYou are welcome to follow along and bake with us as we go. However\, the class is structured so you can watch it live\, then bake later. You can replay the video as many times as you want after the broadcast for the rest of the month. \n~~~~~~~~~~~~~~~~~~~~~ \nFind out more about our Barbara Swell & our small family cookbook and music book publisher at www.nativeground.com\, and check out Barb’s blog at www.logcabincooking.com.  If you have questions about the class\, please reach out to us at info@nativeground.com.
URL:https://annieerbsen.com/event/holiday-pumpkin-pie-secrets-livestreamed-class/
CATEGORIES:cooking class
ATTACH;FMTTYPE=image/jpeg:https://annieerbsen.com/wp-content/uploads/2021/10/pumpkin-pie.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180916T180000
DTEND;TZID=UTC:20180922T090000
DTSTAMP:20260525T140615
CREATED:20180810T172315Z
LAST-MODIFIED:20180810T172358Z
UID:601-1537120800-1537606800@annieerbsen.com
SUMMARY:Alpine Farmhouse Cooking Class @ The John C Campbell Folk School
DESCRIPTION:Annie & Barbara  will share hand-gathered “peasant” recipes from French and Italian Alpine farmers\, grandmothers\, and chefs. Make hearty rustic soups from Valle d’Aosta\, Italy; fresh tomino and robiola cheeses paired with homemade jams; woodfired flat breads; local meats braised in high-altitude wines; rustic cookies and cakes; ember-baked polenta; artisan gelatos; and tasty digestifs. Regional Alpine wines included. Minimum age 21; all levels welcome. \nCLASS IS FULL
URL:https://annieerbsen.com/event/alpine-farmhouse-cooking-class-the-john-c-campbell-folk-school/
LOCATION:John C Campbell Folk School
CATEGORIES:cooking class
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